Collaborations

Academic Collaborations

The Dairy Science and Technology Lab has established international collaborations with highly-esteemed Laboratories:

 

• Ireland
  • University College Cork, School of Microbiology
    • Prof Colin Hill

 

• Italy
  • University of Parma, Italy – Department of Food Chemistry
    • Prof Gianni Galaverna
  • University of Molise, Italy- Department of Agriculture, Environment and Food
    • Prof Elisabetta Salimei
  • University of Camerino, Italy – Department of Enviromental Sciences
    • Prof Francesco Fantuz
  • University of Catania, Italy-Department of Agriculture and Food Sci.
    • Prof Giuseppe Licitra

 

• Northern Ireland
  • Queens University Belfast, Institute of Global Food Security
    • Dr Tassos Koidis
    • Dr Teresa Osorio

 

• Greece
  • Aristotle University of Thessaloniki, Faculty of Veterinary Medicine
    • Prof Georgios Arsenos
  • Tei Thessaly, Department of Food Technology
    • Dr Eleni Malissiova

 

Industry Collaborations

The laboratory has established strong links with the local agri-food sector. It is our strong belief that the links between academia, industry and society should be enhanced for mutual benefit. One of our partners is the Golden Donkeys Farm where our laboratory has over the past few years through its research to launch donkey milk and milk products in Cyprus Market.