Gallery
The famous Halloumi cheese of our lab…folded and salted!
Mature Halloumi cheese, yellowish, salty and acidic! Almost a different cheese…
Pizza-type cheese making at the laboratory…
checking the extensibility of the curd
Stretchability assessing!
Goat french-type fresh lactic acid cheeses..also made in our lab!
The curd of a hard-cheese… to be!
Hard cheese in the make
Kefalotyri-type hard mature cheese. Another
novelty of our lab!