Scientific Committee

  • Almeida Domingos, University of Lisbon, Portugal
  • Bonghi Claudio, University of Padova, Italy
  • Beaudry Randy, Michigan State University, USA
  • Costa Guglielmo, University of Bologna, Italy
  • Colelli Giancarlo, University of Foggia, Italy
  • Crisosto Carlos, University of California at Davis, USA
  • Delrot Serge, lnstitut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France
  • Fellman John, Washington State University, USA
  • Ferguson Ian, The New Zealand Institute for Plant & Food Research, New Zealand
  • Forney Charles, Agriculture and Agri-Food, Canada
  • Gil Maria, CEBAS-CSIC, Murcia, Spain
  • Granell Antonio, IBMCP, Valencia, Spain
  • Hertog Maarten, Katholieke Universiteit Leuven, Belgium
  • Johnston Jason, New Zealand Institute for Plant and Food Research, Auckland, New Zealand
  • Kanellis Angelos, Aristotle University of Thessaloniki, Greece
  • Lafuente Maria Teresa, Instituto de Agroquímica y Tecnología de Alimentos, Spain
  • Lichter Amnon, Department of Postharvest Science, Volcani Center, Israel
  • Lurie Susan, Department of Postharvest Science, Volcani Center, Israel
  • Mattheis James, USDA, Wenatchee, USA
  • Mignani Ilaria, University of Milan, Italy
  • Mitcham Elizabeth, Department of Plant Sciences, UCDavis, USA
  • Nanos George, University of Thessaly, Greece
  • Nicola Silvana, University of Torino, Italy
  • Nicolaï Bart, Katholieke Universiteit Leuven, Belgium
  • Rudell David, Tree Fruit Research Laboratory, USDA-ARS, Wenatchee, WA, USA
  • Schaffer Robert, The New Zealand Institute for Plant and Food Research, New Zealand
  • Silva Herman, Universidad de Chile, Santiago, Chile
  • Tonutti Pietro, Sant’Anna School of Advanced Studies, Italy
  • Terry Leon, Cranfield University, UK
  • Toivonen Peter, Pacific Agri-Food Research Centre, Canada
  • Trainotti Livio, University of Padova, Italy
  • Valero Daniel, University Miguel Hernández, Spain
  • Vasilakakis Miltiadis, Aristotle University of Thessaloniki, Greece
  • Vicente Ariel, University of La Plata, Argentina
  • Watkins Chris, Cornell University, USA
  • Woolf Allan, The New Zealand Institute for Plant & Food Research, New Zealand
  • Zude Manuela, Leibniz Institute for Agricultural Engineering, Potsdam, Germany