Acta Horticulturae papers

Acta Horticulturae

  • Xylia P, Chrysargyris A, Botsaris G, Tzortzakis N. 2023. Essential oils and other natural products for the preservation of shredded carrots. Acta Horticulturae, 1363, 273-280.
  • Tzortzakis N. 2023. The active role of Botrytis cinerea on Inoculated-tomatoes postharvest ripening: Physiological and proteomic approaches. Acta Horticulturae, 1363, 212-220.
  • Toumazou G, Xylia P, Chrysargyris A, 2023. Use of essential oils from Eucalyptus globulus and Pistacia lentiscusas an additive to the holding solution of Chrysanthemum indicum cut flowers. Acta Horticulturae, 1363, 243-250.
  • Litskas V, Stavrinides M, Economakis C, Tzortzakis N. 2021. Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential. Acta Horticulturae, 1321, 291-296.
  • Chrysargyris A, Tzortzakis N. Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants. Acta Horticulturae, 1321. 87-94.
  • Xylia P, Botsaris G, Chrysargyris A, Skandamis P, Tzortzakis N. 2021. Survival and transfer of Salmonella Enteritidis in lettuce cultivated in hydroponics as affected by different pH of nutrient solution. Acta Horticulturae, 1321, 47-53.
  • Prasad M., Tzortzakis N, 2021. Critical Review of Chemical properties of Biochar as a Component of a Growing Media. Acta Horticulturae, 1317, 115-123.
  • Tzortzakis N, Papadaki A, Chrysargyris A, 2021. Determination of municipal solid waste compost as a growing media component in combination with fertigation for the marigold seedlings production Acta Horticulturae, 1305, 271-278.
  • Prasad M, Mc Daniel N, Kavanagh, A. Tzortzakis N. 2021. Dolomitic lime rate effects on pH, available macro- and micro nutrient content, plant growth and plant nutrient content on peats of various degrees of decomposition. Acta Horticulturae, 1305, 485-491
  • Xylia P, Chrysargyris A, Botsaris G, Tzortzakis N. Assessment of mint and pomegranate extracts/oils as antimicrobial agents against to inhibit growth of Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots. Acta Horticulturae, 1323, 201-208.
  • Stavropoulou A, Chrysargyris A, Goumas D, Magan N, Loulakakis K, Tzortzakis N. 2021. Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit. Acta Horticulturae, 1323, 43-49.
  • Tzortzakis N, 2015. Gaseous ozone-enrichment for the preservation of fresh produce. Acta Horticulturae, 1079:273-278.
  • Tzortzakis N, Sergentani C, 2015. Determination of heat stress and calcium chloride application in loquat storage. Acta Horticulturae, 1079: 581-587.