[:en]Collaborations[:]

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CYPRUS

CUT- Cyprus University of Technology

  • Dr Antonios Chrysargyris -Floriculture/Medicinal and Aromatic Plants, Plant Nutrition
  • Dr George Botsaris –  Food Microbiology
  • Dr Maria Antoniou – Water quality
  • Dr Menelaos Stavrinides – Entomology
  • Dr Michalis Koutinas- Chemistry/Waste management
  • Dr Panayiota Miltiadous- Biology/Biochemical markers/human cells

EUC- European University of Cyprus

  • Dr Vasiliki Gkretsi – Cellular and Molecular Pathology

Municipalities and Enterprises

  • Dr Vassilios Litskas- Sustainability Metrics- Cyprus
  • Marios Apostolides Ltd –Cyprus
  • Nikos Tsiatalos–Cyprus
  • Development Agency of Lemesos-Cyprus

GREECE

University of Thessaly

  • Dr Spyros Petropoulos- Vegetable Sciences

National and Kapodistrian University of Athens

  • Prof Helen Skaltsa- Plant secondary metabolites-MAP
  • Prof Charalambos Proestos- Food Chemistry

Agricultural University of Athens

  • Prof Panagiotis Skandamis- Food Science
  • Prof Dimitrios Savvas- Hydroponics/Vegetables Science

Institute of Biosciences and Applications, NCSR “Demokritos”

  • Dr Maria Konstantopoulou- Chemical ecologist/Insects

Galanakis Labs

  • Dr Charis Galanakis, Food Science

GERMANY

Max-Planck-Institut fur Pflanzenzuchtungsforschung Carl-von-Linne-Weg

  • Mr Aristeidis Stamatakis- Soil Science & Hydroponics

ITALY

University of Pisa

  • Dr Rita Maggini- Plant Science
  • Prof Alberto Pardossi- Plant Science/Soilless Culture

University of Turin

  • Prof Silvana Nicola – Vegetable Sciences/Hydroponics
  • Prof Davide Spadaro- Postharvest pathology

University of Bari

  • Prof Antonio Ippolito – Postharvest pathology

Institute of Biosciences and Bioresources (IBBR-CNR)

  • Dr Raffaella Maria Balestrini

ISRAEL

Volcani Centre –Israel

  • Dr Carmit Ziv-Postharvest Science
  • Dr Noam Alkan – Postharvest Science

FRANCE

University de Reims Champagne-Ardennes

  • Prof Aziz Aziz – Phytochemistry/Vines

BELGIUM

University of Ghent

  • Prof. Monica Hofte-Plant Pathology

SOUTH AFRICA

University of Pretoria

  • Prof. Lise Korsten-Postharvest Science
  • Prof. Namrita Lall- Medicinal Plants

POLAND

Warsaw University of Life Sciences

  • Prof Mariusz Maciejczak – Economy, LCA

Medical University of Lodz

  • Prof Przemysław Sitarek, Biochemistry, Medical Biology

SPAIN

Institute of Grapevine and Wine Sciences

  • Dr Alicia Pou Mir -Plant Pathology

Valencian Institute of Agricultural Research (INVIA)

  • Prof Lluis Palou, Postharvest pathology
  • Dr María Bernardita Pérez-Gago, edible coatingh

AgroFresh Iberia, Valencia

  • Dr Clara Montesinos -Postharvest Pathology

NETHERLANDS

University of Groningen

  • Prof. Joanna Falcao- Microbiota

SERBIA

University of Belgrade

  • Prof Marina Sokovic – Microbiology

University of Novi Sad

  • Prof Dejan Prvulovic’ –  Agriculture/MAP

PORTUGAL

Instituto Politecnico de Braganca

  • Dr Lillian Barros – Food Science

TUNISIA

INRA de Tunisie

  • Dr Mounira Harbi – Agriculture/plant pathology
  • Mrs Rym Bouhlal – Agriculture/plant pathology/viticulture

UNITED ARAB EMIRATES

United Arab Emirates University

  • Dr Zienab Ahmed- Agriculture/greenhouse crops

THAILAND

Kasetsart University

  • Prof Jutiporn Thussagunpanit, Plant physiology, Plant Factory
  • Prof Kanchana Boonruang, Postharvest physiology

ROMANIA

University of Galati

  • Prof Petronela Nechita, Biomaterials

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