Committees

Scientific Committee

  • Antonio Ippolito, University of Bari, Italy
  • Chris Watkins, Cornell University, Ithaca, NY, U.S.A.
  • Davide Spadaro, University of Turin, Italy
  • Gianfranco Romanazzi, Marche Polytechnic University, Italy
  • Jijakli Haissam, University of Liège, Belgium
  • Kerry Everett, New Zealand Institute for Plant & Food Research, New Zealand
  • Leonardo Schena, Mediterranean University of Reggio Calabria, Italy
  • Lise Korsten, University of Pretoria, South Africa
  • Lluis Palou, Valencian Institute of Agrarian Research (IVIA), Spain
  • Luis González-Candelas, of Agrochemistry & Food Technology (IATA), Spain
  • Maria Teresa Lafuente, of Agrochemistry & Food Technology (IATA), Spain
  • Michael Wisniewski, US Depart. of Agriculture, Agricultural USDA-ARS, USA
  • Neus Teixido, Research Inst. of Technology, Food & Agriculture (IRTA), Spain
  • Noam Alkan, Volcani Center, Agricultural Research Organization (ARO), Israel
  • Rosario Torres,Research Inst. of Technology, Food & Agriculture (IRTA), Spain
  • Samir Droby, Volcani Center, Agricultural Research Organization (ARO), Israel
  • Shiping Tian, Institute of Botany, The Chinese Academy of Sciences, China

Organizing Committee

  • Nikolaos Tzortzakis, Cyprus University of Technology, Limassol, Cyprus
  • Antonios Chrysargyris, Cyprus University of Technology, Limassol, Cyprus
  • Panayiota Xylia, Cyprus University of Technology, Limassol, Cyprus
  • Carmit Ziv, Volcani Center, Agricultural Research Organization (ARO), Israel