Committees
Scientific Committee
- Antonio Ippolito, University of Bari, Italy
- Antonios Chrysargyris, Cyprus University of Technology, Cyprus
- Chris Watkins, Cornell University, Ithaca, NY, U.S.A.
- Davide Spadaro, University of Turin, Italy
- Gianfranco Romanazzi, Marche Polytechnic University, Italy
- Jijakli Haissam, University of Liège, Belgium
- Kerry Everett, New Zealand Institute for Plant & Food Research, New Zealand
- Leonardo Schena, Mediterranean University of Reggio Calabria, Italy
- Lise Korsten, University of Pretoria, South Africa
- Lluis Palou, Valencian Institute of Agrarian Research (IVIA), Spain
- Luis González-Candelas, Inst. of Agrochemistry & Food Technology (IATA), Spain
- Maria Teresa Lafuente, Inst. of Agrochemistry & Food Technology (IATA), Spain
- Michael Wisniewski, US Depart. of Agriculture, Agricultural USDA-ARS, USA
- Neus Teixido, Research Inst. of Technology, Food & Agriculture (IRTA), Spain
- Noam Alkan, Volcani Center, Agricultural Research Organization (ARO), Israel
- Samir Droby, Volcani Center, Agricultural Research Organization (ARO), Israel
- Shiping Tian, Institute of Botany, The Chinese Academy of Sciences, China
Organizing Committee
- Nikolaos Tzortzakis, Cyprus University of Technology, Limassol, Cyprus
- Antonios Chrysargyris, Cyprus University of Technology, Limassol, Cyprus
- Panayiota Xylia, Cyprus University of Technology, Limassol, Cyprus
- Carmit Ziv, Volcani Center, Agricultural Research Organization (ARO), Israel
- Geoffroy de Chabot-Tramecourt, Janssen PMP, Janssen Pharmaceutica NV, Belgium
DIAMOND Sponsor
